Zhu Poh Nin Koh (Nian Gao with Pumpkin Seeds and Cranberries)

Nuts and seeds symbolically stand for fertility while dried fruit denotes sweet prospects. Combined together with the nian gao pieces, these auspicious ingredients that make up the Zhu Poh Nin Koh recipe resemble precious gems that adorn the sweet cake. This recipe was first published in Flavours magazine.

Print Recipe
Servings
6servings
Servings
6servings
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Instructions
  1. Brush a non-stick pan with oil and pan-fry sliced nian gao over low heat. Once softened, remove immediately from pan.
  2. Coat each nian gao slice with chopped pumpkin seeds and cranberries to serve.

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