This recipe is best with
Recipe Ingredient
- 100g unsalted butter
- 100g icing sugar
- 1 egg
- 1/8 tsp vanilla essence
- 250g plain flour
Instructions
- Cream butter and icing sugar until creamy, then add in egg and essence. Continue to cream until well combined.
- Sift in flour to mix into a firm dough. Wrap pastry in a plastic bag and chill for 30 minutes.
