Chicken and Pea Pods


1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 t Minced Garlic
1/2 tb Oil
1 tb Cornstarch
1 t Sugar
1 t Gingerroot
1/2 c Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 cn Sliced Water Chestnuts
1 pk Frozen Chinese Pea Pods
1/2 c Chicken broth
2 tb Soy Sauce


Mix Chicken, Cornstarch, Soy Sauce & herry.

In a skillet 1 tsp. oil over high heat. Stir in garlic & ginger.

Add chicken and stir fry until no longer pink, remove and set aside.

In reamingin oil stir fy celery ans carrots for 1 minute, add green
onions and stir fry another 30 seconds.

Add Water Chestnuts andPea Pods.

Stir sauce & add to vegetables. Cook stirring until sauce begins to boil.

Return chicken to the pan and cook until heated through.

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