Chocolate Chip Muffins


235g sugar
120g Anchor butter
30g cocoa mass
5g salt

300g all purpose flour
14g baking powder
25g cocoa powder

45g Sorbitol
200g egg
120g Rich’s Gold Label
70g Anchor UHT milk
15g Chocolate Emulco

35g walnuts
35g chocolate chips


Cream ingredients (A) on high speed for 5 minutes.

Add dry ingredients B and mix on slow speed for 1
minute until a crumble.

Premix wet ingredients C, add and mix on medium
speed for 5 minutes.

Fold in walnut and chocolate chips.

Using an ice-cream scoop, transfer batter into muffin trays lined with paper cups.

Bake at 200°C for 20 minutes.

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