Curry-Flavoured White Sauce

Ingredients

2 tsp curry powder
1 tbsp plain flour
30g butter
250ml milk
Salt and pepper to taste

Method

Blend curry powder with the flour. Melt butter in a small saucepan over medium heat. Add in spicy flour. Cook mixture, stirring with a wooden spoon for a minute.

Remove saucepan from the heat. Gradually add in milk. If the sauce becomes lumpy, beat it with a whisk or use a hand blender.

Return mixture to the heat and cook, stirring until mixture comes to the boil and thickens. Reduce the heat and simmer for 2-3 minutes, this will ensure that the sauce is cooked and eliminates any “floury” flavour.

Add salt and pepper to taste. Serve immediately.


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