Fettucine Sauce


1 tbsp butter
1 big onion, diced
150ml cream
1 tsp tomato paste
2 slices smoked salmon, cut into strips
2 squids, cleaned and cut into rings


Melt butter in a saucepan, add onions and stir-fry till soft. And squid pieces and stir-fry well.

Stir in cream and tomato paste and combine well.

Dish out and pour sauce over cooked fettucine. Add salmon slices and garnish with chopped parsley.

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