Recipe Ingredient
- 300g boneless fish fillet, cut into finger strip sizes
- 1/2 tsp salt
- Dash of pepper
- 1 egg, lightly beaten
- 1 cup frozen potato slices (get it from hypermarkets)
- Batter
- 125g plain flour
- 1 tsp baking powder
- 1 tbsp rice flour
- 1 egg, lightly beaten
- 2 tbsp oil
- 150-160g water
Instructions
- Season fish lightly with salt and pepper and set aside.
- Mix ingredients for the batter.
- Dip fish into the beaten egg, then coat with batter. Deep-fry in hot oil until golden and crispy. Dish out and drain from oil.
- With the remaining hot oil, deep-fry potato slices until golden and crispy.
- Drain from oil and add a sprinkling of table salt for extra flavour.
