Fragrant Spareribs with Beer

Ingredients

600-650g spareribs
½ cup water
½ tbsp oil
2 tsp corn flour mixed with 1 tbsp water

[Seasoning (A)]

1 tsp ginger juice
½ tsp salt
½ tsp sugar
1 tsp light soy sauce
3 tbsp beer
1 tbsp plain flour
1 tbsp corn flour

[Sauce ingredients (B)]

1 tbsp sugar
¾ tsp salt
1½ tbsp apricot jam
1 tbsp freshly-squeezed lemon juice
9–10 tbsp beer

Method

Wash spareribs, clean and trim off any excess fat. Chop into 4-5cm pieces. Marinate with seasoning (A) for 2-3 hours or preferably overnight.

Heat oil in a wok and deep-fry ribs for 2 minutes. Remove and drain.

Heat ½ tablespoon oil in a clean wok and pour in sauce ingredients (B). Bring to a boil. Return ribs to the wok and mix well. Pour in water and bring to a boil. Reduce heat and simmer for approximately 40-45 minutes or until ribs are tender. Thicken sauce with corn flour mixture.


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