Indian Style Fish Curry

Ingredients

700g tenggiri fish, cut into thick slices
1 onion, sliced
1 tomato, pureed
2 green chillies, halved and seeded
2 tbsp tamarind pulp mixed with 70ml water and strained for juice
5 tbsp oil
600ml water

[Marinade (A)]

1 tbsp lime juice
½ tsp turmeric powder
A pinch of salt

[Ingredients (B)]

1 stalk curry leaves
3 cloves
1 star anise
1 tsp fenugreek
½ tsp mustard seeds

[Spices (C)]

7 dried chillies, soaked
3 fresh red chillies, seeded
1½ tbsp fish curry powder
3 cloves garlic
5 shallots
100g fresh coconut

[Garnishing]

Some chopped coriander leaves

Method

Season fish slices with marinade (A) for at least 30 minutes. Deep-fry in hot oil until golden.

Blend spice mixture (C) in a food processor into a fine and smooth paste.


Tags: , , , , , , ,

One Response to “Indian Style Fish Curry”

  1. Francis

    Hi Amy,
    Your fish curry recipe looks very complete.
    If we do not want to deep fry the fish but instead just dip into the boiling curry,should we still marinate
    them with lime juice/turmeric/salt.
    Your advice appreciated.
    Rgds:- Francis

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *