Marmite Chicken

Ingredients

½ a chicken, chopped

[Marinade]

½ tsp pepper
1 tbsp oyster sauce
1 tsp light soy sauce
Dash of monosodium glutamate
½ a beaten egg
3 tbsp cornflour

[Sauce ingredients]

2 tbsp marmite yeast extract
1 tbsp maltose
1 tsp honey
1 tbsp light soy sauce
½ tsp chicken stock granules
100ml water

Method

Season chicken with marinade for at least an hour. Deep-fry in hot oil till golden or until cooked through.

Dish out and drain from oil.

Heat 1 tablespoon oil in a wok and pour in sauce ingredients. Cook over medium low heat until sauce is thick.

Return pre-fried chicken to the wok and toss until well coated with the sauce. Dish out and serve.


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