Minced meat stew with shitake mushroom


350gm minced meat
4pieces shitake mushroom cut halves
1 big onion whole
3 garlic chopped
2 cm ginger sliced
1 small tin green peas
1tbsp black pepper (not powder form)
2 tbsp cornflour
3 stick chinese celery
2 medium tomatoes
1 whole egg
1cup oil for frying


1. Mixed well minced meat with 2tbsp cornflour, pepper, pinch salt, egg.

2. Flatten the minced meat mixture about 1in thick and fry and put aside

3. Heat up 2 tbsp oil

4. Fry garlic and ginger till fragrance

5. Add 300mls water, whole big onion, tomato let to boil for 15 min

6. Add mushroom then green peas

7. Then put in the flatten fried Minced meat for 5 min

8. Lastly add in the cut chinese cellery

9. Ready to serve

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