Recipe Ingredient
- 220g golden syrup
- 90g groundnut oil
- 1½ tsp alkaline water
- 1/8 tsp bicarbonate of soda
- 300g plain flour, sifted
Instructions
- Combine golden syrup, oil, alkaline water and bicarbonate of soda in a mixing bowl. Stir well to mix then cover with cling film wrap and leave aside for at least 5-6 hours.
- Put sifted flour into a clean mixing bowl. Pour in the combined rested syrup mixture. Mix well but do not over-knead the dough. Leave aside for an hour before using. Divide dough into small portions of 35g each.
