Peanut Glutinous Rice Balls

Ingredients

200g glutinous rice flour
360cc water
20g fine sugar
30g peanut powder

Method

Stir together glutinous rice flour and water. Steam for three to five minutes or until the mixture is set.

Allow to cool and then cut into 20 pieces.

Roll up each piece into a small ball. Coat with peanut powder and fine sugar mixture.


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