Prawn Crackers


250g prawn meat, washed and dried well
250 to 300g tapioca flour
1 tsp salt
l tsp pepper
Oil for deep frying


Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.

Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.

Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.

Deep-fry the crackers.

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One Response to “Prawn Crackers”

  1. Mervin

    Hello and thank you for providing this recipe. I am just wondering, why do you have to wrap it with a tea towel? Can’t you just put it in the fridge as it is?


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