Recipe Ingredient
- 4 eggs
- 1 tsp ovalette
- 80g plain flour
- 15g cornflour
- 75g castor sugar
- 1/2 tsp vanilla essence
- 25g water
- 35g corn oil or canola oil (to be added last)
Instructions
- Crack eggs into a mixing bowl. Add ovalette, sift in flour and cornflour. Add in sugar, essence and water. Beat until fluffy then pour in oil gradually to mix.
- Transfer batter into a 20cm round baking pan. Bake in preheated oven at 180°C for 20-25 minutes or until sponge is cooked.
