180g plain flour, sifted
1/4 tsp salt
1½ tbsp castor sugar
150ml fresh milk
150ml cream
3 egg yolks
70g butter, melted
1½ tbsp rum
3 egg whites
A pinch of cream of tartar


Put sifted flour, salt and sugar into a mixing bowl. Whisk in cream, milk, egg yolks and rum. Add in melted butter to the mix.

Whisk egg whites and cream of tartar until stiff and gently fold egg whites into the batter.

Spoon enough batter into a pre-heated greased waffle maker. Cook until golden brown. Repeat until all the batter is used up.

Serve the waffles with honey or maple syrup or with any desired fresh fruits.

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