Against the Grain
INSTEAD of the usual fillings, add ancient grains such as quinoa, freekah, amaranth and millet into your mooncakes. The grains add an earthy nuttiness, not to mention lots of health boosting benefits!
This mooncake utilises healthy grains and nuts, making it a much healthier alternative.
This unique recipe incorporates a local favourite that will surely be a delight to cendol and mooncake lovers.
If you’re looking for a delicious, yet healthy alternative, try making these biscuits instead.
THESE mooncakes are almost too pretty to be eaten and they’re perfect to be given to friends and family as edible gifts. They also contain mixed quinoa, dates, pomegranate, lemon peel and oreos.
This recipe moves away from the conventional mooncakes and opts to give it a flaky skin instead, giving it a different texture from the first bite.
This article and recipes were first published in the Flavours magazine.