Baked Durian Cheese Cake
Biscuits base (mix all together)
170g digestive biscuits (crushed)
30g brown sugar
30g desiccated coconut
50g corn flakes
180g butter (melted)
500g cream cheese
100g icing sugar
20g corn flour
200g sour cream or natural yogurt
150g whipping cream
500g durian (mashed)
Press the biscuit base into a springform pan 23cm (9in) and set aside.
Preheat oven to 150 degrees Celcius.
For durian filling, beat cream cheese and icing sugar until smooth, dissolve corn flour in sour cream, and mix into the cheese mixture.
Blend in cream until mixture thickens and slowly beat in eggs one at a time.
Lastly, add in the durian and mix until just combined.
Pour filling on biscuit base. Place cake pan in water bath and bake for 50-60 minutes until filling is set but still wobbly at the centre. Turn off the oven.
Leave cake in oven for 30 minutes with the door ajar.
Remove cake from water bath and allow the cake to cool before refrigerate overnight.
Unmold the cake and garnish as desired.