Recipe Ingredient
- 3 roti canai cut in half
- 4 tomatoes, sliced
- Some chopped cucumber
- Beef Orient
- 4 tbsps oil
- 200g onion, sliced thinly
- 4cm cinnamon stick
- 1 sachet MAGGI® Nasi Kandar
- Curry Mix mixed with 40ml water
- Ingredients A
- 500g beef pieces
- 200g tomato, cubed
- 500ml water
- 3 tbsps MAGGI® Dark Soy Sauce
- 50g palm sugar
Instructions
- Heat oil, fry onion and cinnamon stick until onion is soft. Add MAGGI® Nasi Kandar Curry Mix and stir fry until aromatic. Add ingredients A. Bring to boil, reduce heat and simmer.
- Once gravy is fairly thick, remove from heat. Serve on roti canai topped with tomatoes and chopped cucumber.
