Black Pepper Fried Rice
3 tbsp oil
1 tbsp dried shrimps, rinsed and finely chopped
½ tsp chopped garlic
2 egg whites
1 tbsp diced Chinese sausage (lap cheong) or other sausages
2 long beans, finely sliced
2 bird´s eye chillies, finely sliced
3 bowls cooked rice, cooled
1-2 dashes coarse ground black pepper
1 tbsp light soy sauce
1/8 tsp ground black pepper
1/8 tsp pepper
¾ tsp chicken stock powder
½ tsp sugar, or to taste
Heat two tablespoons oil in a wok over medium heat and fry dried shrimps and garlic until fragrant. Push aside the fried ingredients.
Add remaining oil and scramble the egg whites until just cooked.
Add Chinese sausage and long beans; stir-fry well.
Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed.
Turn off the heat and sprinkle in coarse ground black pepper to mix.