Recipe Ingredient
- 1.3kg chicken, cleaned and cut to 18pcs
- 500g onion, chopped
- 500g tomato, cut
- 100g garlic, chopped
- 100g ginger, chopped
- 4 tbsp chicken curry powder
- 1 tsp garam masala
- 1 cup oil
- 3 cinnamon stick
- 6 clove
- 6 cardamom
- 6 star anise
- Salt to taste
- 500gm basmathi rice, washed, soaked for 20 mins
- Garnishing
- Coriander leaves-chop
- Fried shallot
- To sprinkle
- 100ml milk
- 1 tsp garam masala
- (Mix together)
Instructions
- Cook rice with seven cups of water and two tsp salt.
- Heat oil, add cinnamon, anise, clove, and cardamom and stir for a while.
- Add onion and fry until golden brown. Then add ginger and garlic, sauté gently until tender. Add salt to taste.
- Then, add tomato and stir until it is soft. Add chicken, stir until chicken is almost cooked.
- Add curry powder and garam masala. Stir to combine (if it is thick add 1/2cup water).
- Simmer until chicken is cooked, keep stirring all the time.
- Layer the cooked rice with the chicken, sprinkle coriander leaves and fried shallot, and with each layer sprinkle with the milk mixture. Repeat 2-3 layers.
