Chickpea Snack


2 cups chickpea,soaked and boiled till soft.
1 onion, diced finely or sliced if desired
1 tbsp ginger, diced
1 sprig curry leaf, finely sliced

Spice Mix

1 pinch of cuimn
1 pinch of fennel
1/4 tsp mustard seeds
1 dried chilli, broken into small pieces


Heat oil in a pan and keep flame low. Then add mustard,cumin,and fennel. Saute till the seeds stop spluttering.

Then add the onions, ginger, dried chillies and curry leaf./p>

Fry the onions till soft and add chickpea.

Taste for salt and coat the chickpeas with the spices. Mix well.

Remove from heat and serve.

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