Cucur ikan bilis



150g plain flour
1 ½ tsp parmesan cheese
1 tbsp dry prawns (blended)
1 small onion (sliced)
4 tbsp ikan bilis (more according to preference)
Hot water
Oil for frying


10 dried chillies
5 cloves of garlic
3 tbsp of tomato sauce
2 tbsp vinegar



Mix all ingredients in hot water. The consistency of the batter must be slightly runny.

Heat oil in a wok.

Take a tablespoon of batter and spoon it into the oil.

Fry until it turns slightly brown.


Blend chillies and garlic together. Then in a frying pan, let it cook.

Add tomato sauce and vinegar and let it simmer until the sauce turn darker.

Then add sugar and salt to taste.

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