Dipping sauce


2 cloves garlic, minced
2 shallots, sliced
4–5 bird´s eye chillies, chopped
2 tbsp chopped coriander leaves (yin sai)
1 tbsp chilli sauce
5 tbsp lime juice
2 tbsp fish sauce
1 1/2 tbsp sugar or to taste


Combine all the ingredients in a small bowl. Stir well to mix.


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