Easy Chocolate Cake


200g chocolate
100g salted butter
3 eggs
100g sugar
50g flour
Sea salt to sprinkle


Preheat oven to 180°C.

Melt the chocolate and butter in the microwave, or in a double-boiler.

Beat the eggs and sugar until creamy.

Add the melted chocolate to the egg mixture, and then fold in the flour gently.

Line the bottom of a 26cm springform tin with baking paper, and rub butter on its sides.

Pour the cake mixture into the tin, and bake for between 15 and 20 minutes.

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