This recipe is best with
Recipe Ingredient
- 175g mixed fruits
- 100ml water
- 100g butter
- 100g soft brown sugar
- 1/2 tsp vanilla essence
- 7 tbsp UHT milk
- 1/8 tsp salt
- Sifted:
- 200g self-raising flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 180°C.
- Combine water and fruits into a saucepan and bring to a boil then simmer gently for 3-4 minutes or until fruits are soft and plumbed up. Bring saucepan away from the heat and leave aside to cool completely.
- Beat butter, sugar and essence with an electric mixer until light and creamy.
- Add milk and salt into the cooled fruits mixture and stir into the creamed butter mixture.
- Fold sifted dry ingredients and ground nutmeg into the mixture. Mix well to combine.
- Turn out batter into prepared loaf tin and bake in preheated oven for 40-60 minutes or until cake is done when tested with a skewer.
