Es Pokat Splash


5 tbsp sugar
5 tbsp water
2 avocados, peeled and pit removed
1/2 cup milk
1 cup chocolate milk
A cup of ice (crushed)


For the syrup, combine sugar and water in a small pot over medium to high heat.

Stir well until sugar is dissolved. Remove from heat and let it cool.

Spoon out the avocado pulp and place in a blender.

Add the syrup and blend, then add cold milk and blend.

Top each serving with ½ cup chocolate milk (to form a separate layer) and crushed ice.

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