Fish Hinava (Raw Fish Salad)

Ingredients

600g raw tuna or mackeral ({tenggiri}), finely sliced
125ml lime juice
1/2 teaspoon salt, or to taste
200g bitter gourd, halved, seeded and finely silced
50g ginger, cut into fine strips
100g shallots, peeled and finely sliced
8 bird´s eye chillies, finely sliced
4 tablespoons dried grated bambangan seed

Method

Combine the fish slices with the lime juice and salt in a mixing bowl. Using your fingers, work the mixture well. Set aside to marinate for 10 minutes, preferrably in the refrigerator. Add the rest of the ingredients. Toss well and serve.


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