Recipe Ingredient
- 300gm fish fillets
- 300gm fresh shrimps peeled
- 2 cups freshly grated coconut
- 5 lime leaves, finely shredded
- Salt & pepper to taste
- 3 chili paid finely chopped
- 125gm seafood rempah
- 2 tablespoons brown sugar
- Lemongrass skewers
Instructions
- Blend the fish and prawns to a fine paste.
- Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.
- Mould the fish paste over the lemongrass sticks like mini kebabs.
- Grill till a golden brown.
- Serve. Garnish with fresh lime.
