Recipe Ingredient
- 100g red snapper fillet, cubed and grilled
- 40g big onions, sliced
- 20g fresh red chillies, sliced
- 10g bird's eye chillies, sliced finely
- 10g turmeric leaves, sliced finely
- 20ml lime juice
- Salt to taste
- Sugar to taste
Instructions
- Combine all the ingredients in a bowl, except the last three.
- Pound lightly in a mortar to flatten the fish.
- Drizzle over the lime juice and season to taste with salt and sugar.
