• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 6 pieces soft white taufu, deep-fried
  • 50g chicken meat, sliced
  • 25g cuttlefish, cut into rings
  • Slice thinly:
  • 2 black mushrooms
  • 25g button mushrooms
  • Mix together:
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • Sauce:
  • 1 tbsp oyster sauce
  • Salt to taste
  • A dash of monosodium glutamate
  • Pepper
  • 1 tbsp sesame oil
  • 1 tsp light soya sauce
  • 1 tbsp Shaoxing Chinese cooking wine (optional)
  • 1/2 tsp chicken stock granules
  • 1/2 cup water or stock
  • Thickening:
  • 2 tsp cornflour mixed with a little water
  • Garnishing:
  • 1 stalk spring onion diced

Instructions

  1. Deep fry taufu then dish out and place on a serving plate.
  2. Heat wok with 2 tbsp oil and saute chopped ginger and garlic till fragrant. Add chicken meat, black mushrooms, button mushrooms and cuttlefish. Stir-fry well. Add sauce ingredients and water or stock. Allow to simmer for a while. Add thickening.
  3. Pour the sauce over the taufu pieces and garnish with diced spring onions.

You may also like

Leave a Reply

Your email address will not be published.