Fresh Mint Chutney


1 small onion, roughly chopped
½ cup plucked mint leaves, well rinsed
1 green chilli, roughly chopped
2 tbsp lime juice
3 tbsp water
2 tsp sugar
¼ tsp salt


Place all ingredients in the drum of a small food processor/electric blender and whiz until smooth. Serve in a small bowl with the curry puffs.

Chutney can also be made a couple of hours ahead and kept refrigerated.

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