Fresh Mint Chutney
1 small onion, roughly chopped
½ cup plucked mint leaves, well rinsed
1 green chilli, roughly chopped
2 tbsp lime juice
3 tbsp water
2 tsp sugar
¼ tsp salt
Place all ingredients in the drum of a small food processor/electric blender and whiz until smooth. Serve in a small bowl with the curry puffs.
Chutney can also be made a couple of hours ahead and kept refrigerated.