Recipe Ingredient
- 2kg tiger prawns
- 100g chillies
- 80g spring onions
- 40g garlic
- Salt and pepper
Instructions
- Clean the prawns. Open the backs and remove the black thread. Chop garlic, chillies and spring onions. Mix them all together.
- Marinate the prawns with this mixture. Season with salt and pepper. Grill the prawns. Serve with salad.
