This recipe is best with
Recipe Ingredient
- 6 king prawns or any large prawns, deveined without removing shell
- 1 tablespoon cornflour
- Oil for deep frying
- 1 tablespoon butter
- 3 salted duck egg yolks, mashed
- 2 bird´s eye chillies, sliced finely
- Salt and sugar to taste
Instructions
- Rub the prawns with a little cornflour. Heat oil in a wok and deep fry the prawns for about three minutes or until golden brown. Dish out and drain.
- In a clean wok, melt the butter and add the salted egg yolks. Stir rapidly in a circular motion until well mixed. Add in the bird´s eye chilli, salt and sugar. Mix well.
- Add the prawns and coat well in the mixture.
- Dish out and serve in decorative 'nests' made from deep-fried Vietnamese rice paper nets.
