This recipe is best with
Recipe Ingredient
- 150g dark cooking chocolate, broken into pieces
- 175g butter
- 175g soft brown sugar
- 3/4 tsp vanilla essence
- 3 eggs
- Sifted twice:
- 135g plain flour
- 80g cocoa powder
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 100g roasted hazelnuts, very coarsely chopped
Instructions
- Line a 21cm square baking tin with lightly greased aluminium foil. Preheat oven to 180°C.
- Melt butter and chocolate over simmering hot water until both chocolate and butter melts into a paste.
- Remove from heat and add in sugar. Stir until sugar dissolves. Leave aside to cool.
- Add eggs, one at a time into the chocolate butter paste and add in essence, sifted flour and cocoa mixture.
- Stir in hazelnuts.
- Pour batter into prepared tin and bake for 30 minutes.
- Allow brownies to cool for 10-15 minutes then cut into slices.