Recipe Ingredient
- 125g castor sugar
- 1 cup cooking oil
- 50g chopped walnuts
- (A):
- 300g flour
- 1 tsp baking powder
- 1 1/2 tsp bicarbonate of soda
- 1/4 tsp ammonia
- 1 tsp salt
- To Glaze:
- 2 egg yolks, lightly beaten
Instructions
- Sift (A) into a mixing bowl. Add sugar and chopped walnuts. Combine well. Gradually pour in the oil and mix well. Knead to form a smooth dough.
- Divide dough into 60g portions. Roll into balls. Press down slightly and use your thumb to make a dent in the centre.
- Place the biscuits on a lightly greased tray. Brush the biscuits with beaten egg yolk mixture. Bake in a preheated oven at 170 ºC for 25 to 30 minutes or until golden brown.
