Recipe Ingredient
- 700g mutton, cut into cubes
- 2 green chillies, halved and seeded
- 2 red chillies
- 4 tbsp oil
- Ingredients (A):
- 6 shallots
- 3 cloves garlic, sliced
- 3cm ginger
- Ingredients (B):
- 3cm cinnamon stick
- 5 cardamoms, split and use seeds only
- 5 cloves
- 2 star anise
- 3 stalks curry leaves
- Ingredients (C):
- 3 tbsp meat curry powder
- 1 tsp fennel
- Ingredients (D):
- 250ml thick coconut milk
- 400ml thin coconut milk
- Seasoning:
- 1½ tsp salt or to taste
- 1 tsp sugar
- 1 tbsp lime juice
Instructions
- Heat oil in a pressure cooker. Fry sliced ingredients (A) until fragrant. Add in ingredients (B) and (C) and continue to fry for 1-2 minutes.
- Add mutton and fry for 2-3 minutes. Pour in thin coconut milk. Cover the pressure cooker and cook for 10-15 minutes. Release the pressure and open the cover.
- Add in thick coconut milk and continue to simmer over a low heat for 4-5 minutes. Add seasoning to taste.
