• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 200ml boiling water
  • 2 tbsp instant coffee
  • 2 tbsp whisky
  • 2 tsp sugar
  • Light whipped cream

Instructions

  1. Put boiling hot water in a jug. Stir in instant coffee and brew for 5 minutes, covered.
  2. Put sugar and whisky in a coffee glass. Fill up glass with coffee and top up with whipped cream. Do not mix.
  3. To serve: sprinkle lightly with grated nutmeg. Savour the warm beverage that seeps through the cool layer of cream.

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