• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 300g jackfruit (nangka), boiled and sliced thinly
  • 1 tomato
  • 4 shallots, sliced
  • 2 stalks lemon grass
  • 2cm piece young ginger
  • 3 kaffir lime leaves
  • 50g kerisik (fried coconut paste)
  • 1 lime, squeezed for juice
  • For sambal (pound together):
  • 3 fresh red chillies, seeded
  • 1 tsp toasted belacan granules
  • Pinch of salt

Instructions

  1. Put sambal belacan into a mixing bowl.
  2. Add the rest of the ingredients and mix well to combine.
  3. Add a dash of pepper and a squeeze of lime juice to taste.
  4. Toss well, then serve.

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