Jiao Zi (Northern Chinese Dumplings)

Chinese Dumplings, is a traditional snack that usually stuffs with meat and vegetable.  A health alternative couch snacks that warm and fill your tummy.



250g plain flour, sifted
1/2 cup water

Filling (mix together)

200g chicken fillet, coarsely diced
50- chives, chopped
2 cloves garlic, chopped finely
1 teaspoon sesame oil
1 teaspoon light soy sauce or to

Ginger & vinegar dipping sauce (mix together)

2 tablespoons finely-chopped ginger
3 tablespoons white rice vinegar

Chilli dipping sauce (blend together)

5 red chillies
1 clove garlic
2cm ginger
salt and sugar to taste


To prepare the wrappers
Add enough water to the flour to knead into a smooth dough. Cover with a cloth and set aside for half an hour. Roll into a long sausage and cut into 3cm pieces. On a floured surface, roll the pieces out thinly into circular wrappers, about 8cm in diameter.

To assemble
Place a spoonful of filling in the centre of a dumpling wrapper. Fold over to form a crescent shape and pinch the edges to seal. Repeat with the remaining wrappers and filling.

To pan-fry the dumplings, heat a non-stick frying pan and put a little oil in it; rotate the pan to coat with the oil. Pan-fry the dumplings on both sides over medium heat until they are lightly browned and crisp at the edges.
Alternatively, drop them into a pot of boiling water and allow to cook for 3 minutes. Serve the dumplings hot with the dipping sauces.

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