Recipe Ingredient
- 1/4 chicken
- 50ml water
- 6 shallots, slice thinly
- 2 stalks young lemongrass, sliced thinly
- 1 medium-sized torch ginger bud, sliced thinly
- 1 sprig polygonum (daun kesum), sliced thinly
- 1 cabbage leaf, sliced thinly
- 5 bird´s eye chillies, sliced
- 10 limes, halved and squeezed for juice
- 1cm gula melaka
- 1 tablespoon budu
- 1/2cm belacan (optional)
- Salt to taste
Instructions
- Boil the chicken in a small pot until it is cooked.
- Set aside to cool, then shred the meat.
- Mix all the sliced items in a deep bowl.
- Add in the limejuice, gula melaka, budu and salt.
- Add the shredded chicken and mix thoroughly.
- Serve immediately.
