Kerabu Ikan Bilis

Kerabu Ikan Bilis

Kerabu Ikan Bilis

Kerabu Ikan Bilis, or Anchovies in Kerabu dressing is a zesty, spicy and crunchy snacks that can be eat just by itself or complement with rice.


  • 5-6 shallots, sliced thinly
  • 5-6 bird´s eye chillies, sliced
  • Juice from 8-10 kalamansi lime
  • 2 tbsp sugar, or according to taste
  • 150g of ikan bilis, fried till crispy
  • A tomato, diced
  • A small stalk of coriander


Make the dressing by combining the shallots, chillies, lime juice and sugar. Leave aside for about five minutes. Taste, and adjust the seasoning accordingly.

To make the kerabu, mix the fried ikan bilis, tomato, coriander and dressing.

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