Recipe Ingredient
- 3 potatoes, skinned and cut into four
- 1 large carrot, sliced
- 200g cauliflower
- 1 big tomato, cut into four
- 3 green chillies, cut
- ½ tsp turmeric powder
- 3 tbsp kurma powder
- 1 tbsp kas- kas powder
- 2 cups diluted coconut milk
- 1 cup thick coconut milk
- 1 cup oil
- 2 cinnamon
- 4 clove, cardamom
- 1 tsp black pepper
- Salt to taste
- Mint leave
- Blend till smooth
- 2 big onions
- 3in ginger
- 1 whole garlic
- 3 green chillies
- A handful of grated coconut
Instructions
- Mix kas-kas powder with 2 tbsp water.
- Heat oil, then add cinnamon, clove and cardamom.
- Add blended ingredients and turmeric powder, cook till it is almost dry.
- Stir in kurma powder, add potato and thin coconut milk. Let it simmer until potatoes are 3/4 cooked.
- Add in cauliflower, carrot, tomato and green chillies.
- Bring to a boil, then add salt, pepper and kas-kas.
- Lastly, add thick coconut milk and mint leaves. Serve with Bombay Chicken Briyani.
