Recipe Ingredient
- 1 green unripe mango, shredded
- 400g boned chicken feet
- 6 shallots, finely sliced
- 1 tbsp chopped bird´s eye chillies
- 1 onion, halved and sliced
- Salad dressing:
- 2-3 tbsp lime juice
- 3 tbsp fish sauce (nampla)
- 1-2 tbsp sugar or to taste
- 1 tbsp sesame oil
- A dash of pepper
- Garnishing:
- A handful of toasted peanuts
- Some coriander leaves and spring onion curls
Instructions
- Combine chicken feet, shallots, onion, shredded mango and bird´s eye chillies in a mixing bowl. Add the dressing ingredients in and toss well to combine.
- Transfer the salad to a plastic Tupperware and refrigerate for a minimum of 40-50 minutes before serving. Garnish and serve immediately.
- It makes a great appetiser.
