Minced Beef in Tortilla Wrap


200g fillet of beef, coarsely minced
60g fresh white button mushrooms, sliced
1 tbsp olive oil
1 tbsp chopped spring onion
5 pieces tortillas
Iceberg lettuce, whole leaves and shredded
Shredded carrot


½ tsp ginger juice
¼ tsp pepper
1/8 tsp ground black pepper
½ tsp sugar
A pinch of salt
½ tsp light soy sauce
½ tsp sesame oil
1 tsp cornflour


Put minced meat into a deep bowl and add seasoning. Mix well to combine. Add spring onion.

Heat olive oil in a non-stick saucepan. Sweat the white mushrooms for a minute. Add the beef and fry briskly until meat is cooked through. Dish out and set aside.

Microwave each piece of tortilla on Medium High for 10-15 seconds. Remove and place on a flat plate.

Layer with a whole leaf of iceberg lettuce and 1-2 tablespoons of beef mixture. Add a little shredded lettuce and carrot. Wrap neatly and serve immediately.

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