This recipe is best with
Recipe Ingredient
- 125g butter
- 100g sugar
- 2 tbsp yoghurt
- 1 tsp vanilla essence
- 1/2 tsp coffee essence
- 1/4 tsp cocoa essence
- 1 tsp instant coffee powder
- 75g walnuts (chopped coarsely)
- Sift:
- 250g flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
Instructions
- CREAM butter and sugar until light and creamy, then add in all the essences. Add yoghurt and continue to beat for a minute.
- Stir in chopped walnuts and sifted flour and combine well. Place dough in between two plastic sheets and roll out to half a cm thick. Cut out with a cookie cutter and place them on greased trays.
- Bake in a pre-heated oven of 180ºC for 15 minutes or until firm. Leave to cool for 1 minute on the tray before transferring to wire racks to cool completely.
