• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 150g rice - washed and soaked in water for an hour
  • 25g dried mussels
  • 25g dried prawns
  • 2 tbsp oil
  • 3 thin slices ginger
  • Seasoning:
  • 1/2 tsp sugar or to taste
  • 1 tsp salt
  • 1 tsp chicken stock granules
  • Pepper to taste
  • Garnishing:
  • 1 salted egg - hard boiled and halved
  • Some chopped chilli padi, spring onions and parsley

Instructions

  1. Heat oil and saute dried prawns until fragrant. Dish up.
  2. Cook rice with 5 cups water in a deep saucepan until water has come to a boil. Add sauted dried prawns, mussels and ginger. Bring to a boil again and simmer until rice is puffed up.
  3. Add seasoning and dish out porridge. Serve with salted egg and chilli padi.

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