400g baby potatoes, cleaned
¼ cup mayonnaise
2 Tbsp sour cream
1-2 stalks chives, chopped
1 Tbsp chopped parsley
1-2 Tbsp chilled water
Pinch of salt
Dash of freshly cracked black pepper
Bring a large saucepan of water to the boil. Add the potatoes. Cook for 8-10 minutes or until the potatoes are tender. Test to see if they are done with a long satay stick.
Drain the potatoes in a large sieve or colander, then rinse them under running tap water until they are cool. Skin them.
For the dressing:
Mix mayonnaise, sour cream, chives and parsley in a small bowl. Add salt and black pepper to taste.
Stir until well combined. Drizzle the salad dressing over the potatoes.
Serve at once.