roast pork

Roast Pork Cucumber Boat


1 cucumber, sliced into half, remove seeds
1 stalk spring onion
1 strip roast pork (siew yoke), cut into pieces
1 tbsp cooking oil
1 shallot, chopped


Heat oil in a pot and stir-fry the shallot until lightly browned.

Then add the roast pork, fry for about 5-10 minutes until slightly burnt.

Toss the spring onions and give it a stir.

Then, scoop the ingredients and arrange inside the halved cucumber.

For flavouring, serve with Heinz tomato and HP sauce.

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