Seared Wagyu Rolls with Golden Vegetables
4 pieces Wagyu strip lion (about 20g each)
1 stalk asparagus
40 g Enokitake mushroom (chopped)
30 gm chopped ginger
15 gm chopped spring onion
40 g chopped Chinese celery
Sesame oil to taste
1 tsp unsalted butter
1/2 tsp chopped garlic
1 tbsp soy sauce
2 tbsp water
1 tsp starch solution
Heat up cooking wok.Melt unsalted butter and sauté garlic till brown.Add soy sauce and water then bring it to boil.
Finally, add starch to thicken sauce ( dark soy sauce may be added to darken the sauce).
Method of cooking
Blanch asparagus for a second, drain and set aside.
Heat 1 tbsp oil in wok, sauté Enokitake mushroom and ½ portion Chinese celery till fragrant.
Season with salt and chicken stock granules to taste and mix with remaining ingredients.
Thinly slice beef into 2/4 inches and marinate it with soy sauce for 1 minute. Seared beef slice in wok till both sides turns brown.Spread fillings on beef slice and roll up.
Finally, place beef roll and asparagus on serving plate and top it with the sauce prepared earlier.